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  • #5204

    Staff shortage is currently a major problem in the hospitality industry, worsened by the Covid-19 pandemic.
    Besides training and qualification of the workforce, what other strategies can be put in place to overcome this problem?

    Maria Stella Minuti

    Dear Antonio, we discussed about your important question during the first MOOC webinar of January 27th. The webinar recording will be available soon, but in the meantime you can learn more about this topic by consulting HOTREC position paper “LABOUR SHORTAGES IN THE HOSPITALITY SECTOR: FORWARD-THINKING AND PRACTICES SHARING” available at the following link:
    Best wishes!

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